John and I have been making these smoothies for breakfast for the past couple of days, and we are hooked.
Usually when I eat breakfast, I am hungry again within two hours. These smoothies have been holding me over for at least four hours. If you know me, this is a miracle! LOL
Banana Peanut Butter Smoothie
- 1/2 cup 1% low-fat milk
- 1/2 cup vanilla fat-free yogurt
- 2 tablespoons ground golden flaxseed
- 1 tablespoon creamy peanut butter
- 1 teaspoon honey
- 1/4 teaspoon vanilla extract
- 1 ripe banana, sliced
- 1. Place all ingredients in a blender; process until smooth.
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