Monday, January 30, 2012

Yum!

John and I have been making these smoothies for breakfast for the past couple of days, and we are hooked.  

Usually when I eat breakfast, I am hungry again within two hours.  These smoothies have been holding me over for at least four hours.  If you know me, this is a miracle!  LOL


Banana Peanut Butter Smoothie

  • 1/2 cup 1% low-fat milk 
  • 1/2 cup vanilla fat-free yogurt 
  • 2 tablespoons ground golden flaxseed
  • 1 tablespoon creamy peanut butter 
  • 1 teaspoon honey 
  • 1/4 teaspoon vanilla extract
  • ripe banana, sliced 
  1. 1. Place all ingredients in a blender; process until smooth.

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